|
Product
|
Yield
|
Prep Time
|
Mixing Time
|
Table Time
|
Proofing Time
|
Baking Time
|
Total Time
|
|
Biscuits
|
640
|
5 min.
|
5 min.
|
N/A
|
N/A
|
10-12 min.
|
20 min.
|
|
Crescent
|
857
|
5 min.
|
1.5 min.
|
45 min.
|
35 min.
|
8-10 min.
|
1 hr. 35 min.
|
|
Blueberry muffin
|
640
|
5 min.
|
2 min.
|
n/a
|
n/a
|
15-17 min.
|
22 min.
|
|
Raisin bran muffin
|
768
|
5 min.
|
2 min.
|
n/a
|
n/a
|
15-17 min.
|
22 min.
|
|
French bread
|
91
|
5 min.
|
1.5 min.
|
45 min
|
35 min.
|
12-15 min.
|
1 hr. 39 min.
|
|
Donuts (Yeast)
|
1200
|
5 min.
|
1.5 min.
|
45 min.
|
35 min.
|
frying time
|
1 hr. 29 min.
|
|
After glazing
|
1200
|
5 min.
|
1.5 min.
|
45 min.
|
35 min.
|
2 min.
|
|
Yield based on 50 lb. bag of Carolina's Harvest Bakery Mix.
* Baking time is based on using convection oven with a true reading of 325 degrees ( 350 degrees for French Bread). Time and Temperature may vary according to product standards conditions. Additional time is required for conventional ovens.
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