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Sticky Cinnamon Buns
Ingredients:
1 Pkg. Charleston's Dinner Roll Mix
1 Cup Water
Flour
Butter or Margarine
1/4 Cup Sugar
1 tsp Cinnamon
Pancake Syrup
(Optional) Chopped Pecans
Step 1:
Mix the water with the yeast packet included in the Charleston's Dinner Roll Mix package. Mix this with the dinner roll mix. A bread machine or a mixer make this process easier, but hand needing will work. Let this sit for 15 minutes.
Step 2:
Roll out on floured surface, making a rectangle.
Step 3:
Spread the butter or margarine on top, and sprinkle the sugar and cinnamon on.
Step 4:
Using the longer side of the rectangle, roll the dough into a cylinder. Cut the cylinder into approx. 1 inch thick sections
Step 5:
Cover the bottom of a baking pan with the syrup, adding pecans to taste. Lay the sections flat onto the pan.
Step 6:
Let rise 25 minutes in a warm oven, not over 100 degrees Fahrenheit
Step 7:
Once they have about doubled in size, bake at 350, for 12-15 mins. Flip the pan onto a plate, so that the syrup is flowing over the rolls.
Step 8:
Allow to cool and enjoy!
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